As we step into the New Year and communities and supply chains reopen, though still fragile, there are several changes that one is likely to see in the near future in the bakery industry. But, one may add, that though many consumers are open to something new, after nearly two years of limited options and mobility, they don’t want to be rushed into rash decisions as far as eating habits are concerned. The pandemic has increased the awareness of healthy food. Bakeries have adopted changes to cater to the demands of the consumers – and are likely to continue transforming in the New Year. Ashok Malkani tries to present a broad perspective of likely trends for 2022 and beyond.
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Food & Beverage Business Review – a bi-monthly magazine covering the entire gamut of activities that define the institutional Food & Beverage business – from “Farm to Fork”, right from Agri Produce and Meat Products to Dairy, Food Processing, Bakery, Beverage, Equipment, Cuisine, Marketing & Retail and other related issues. The magazine goes behind the scenes to give the F&B professional information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food Processing, Foodservice and Food Retail Industry. The range of the articles covers food services, processing, food retail, equipment, themes & designs, technology, food hygiene, marketing & training etc.
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Treading on virgin territory, HAMMER forged in the publication orb, to fill the yawning gap in the industry about information and knowledge. HAMMER introduced bi-monthly magazines, – ‘Food & Beverage Business Review’ for foodservice and organised food retail business, – ‘Hotel Business Review’ focusing on providing information to the owners and business executives in the fast growing hotel business, – Bakery Review for bakery and confectionery professionals.
Only-of-its-kind magazines in India, they reach out to the targeted markets in over 417 cities to more than 27,000 institutions, read by over 40,000 professionals at operational, project & corporate level. The right mix of quality content, credibility and superior production values and above all reach are the major factors that decided their success. The magazines provides exclusive editorial content with specific objective to produce valuable information source, to assist readers in maximising their business. It also offers fresh information on leadership style and management techniques to key decision makers in business.
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