An Overview
Today Hotel professionals in India are seeking innovative strategies to grow their business
along with new ideas and opportunities and current issues that affect their companies. This
includes new concepts, strategies in managing successful hotel operations, knowledge of
purchasing products and services and other business opportunities and know-how. They
want accurate, reliable, unbiased information from a company they can trust.
“Hotel Business Review” covers front and back of the house facilities and general hotel
management along with regular features. All aspects of successful hotel management, with
specific case studies reflect through the articles covered.
Unlike other magazines aimed at hospitality industry, “Hotel Business Review” retains its
unique niche as the only magazine devoted exclusively to the Hotel industry.
Editorial Profile
The magazine provides exclusive editorial content with specific objective to produce valuable
information source, to assist hotel executives in maximizing their business. It offers fresh
information on leadership style and management techniques to key decision makers in the
hotel business.
The editorial focus is on Trends, Business, Technology, Engineering, Housekeeping, Design,
Food & Beverage, Sales & Marketing, Manpower & Training and Finance.
Readership
The circulation of “Hotel Business Review” offer maximum qualified respondents with
highest volumes of purchases. The Qualified recipients are individuals who have titles of
Corporate Management, Project Management,Operation Management, Material
Management, Sales & Marketing Management and other corporate designations.
The readers are Owners, Directors, CEO’s, Vice-Presidents, Corporate Heads (Chains),
Project Managers, Facility Planners, General Managers, Ex. Engineers, Ex. Housekeepers,
Materials Managers, Architects, Interior Designers, Consultants.
Reach – Print & Digital Format
The print version of magazine has 30,000 professional readers in over 15,500
establishments, covering 50+ guestrooms properties (providing food service). The magazine
serves hotels, resorts, spas,clubs and offices of corporate / franchise/ chains/ developers /
consultants / architects / engineering & designing institutions in more than 417 cities.
The digital issue is exposed to more than 4,00,000 Hospitality professionals around the
world.
Cost Effective
The magazine help in reaching the focus audience without any diffused cost, in the most
economical manner. It also helps in reaching new & unknown markets.