Cookie is Cocky

Demand for healthy bakery products, particularly cookies, is increasing in India due to active lifestyle of consumers’ looking for convenient eating options. Millennials, who form a major percentage of the working population in India, are a driving force behind the consumer trends today.

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Starting a Bakery During The Pandemic

Last two years have been challenging in many ways. COVID-19 pandemic, which has forced several lockdowns and restrictions on people, have affected almost all businesses. It has also encouraged consumers to put their health higher on the priority list making them realize the necessity for healthy food and eating habits.

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Innovations in F&B Industry During Pandemic

The Covid-19 pandemic which has continued, in some form or the other, over the last two years, has affected the food & beverage industry so hard that many of the outlets which closed doors during the lockouts, have not reopened – and are unlikely to do so.

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Maintaining Hygiene Amidst Pandemic

Restaurants which were humming with activity and serving a full house on Valentine’s Day last year are now, with strict observance of social distancing and other SOPS due to the pandemic, having only about 25% of the occupancy.

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Bright Sunshine for Cloud Kitchens

The pandemic has created new norms in all walks of life. Restaurateurs, with SOPs like social distancing and allowing only 50 per cent accommodation for their dine-in clientele, after adopting drive-ins and takeaways, are now contemplating on cloud kitchens.

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Packed To Perfection

The pandemic has made the people more aware of consuming healthy food products, which are untouched by hand. Health is high up on the priority list and there is thus a leaning towards baked food, which is considered to be more nutrient.

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