October - November 2024
Archives
An Overview
The brisk rhythmed revolution in global trends have steered a new paradigm shift in Indian economy & lifestyle. Economists envisage consistent growth in the food & foodservice industry along with organised food retail business. ‘Food & Beverage Business Review’ presents an India centric platform to the institutional F&B business in the country. The objective of the magazine is to develop a proper synergy between Food, Food Processing, Food Retailing and FoodService Industry. In today’s multi-national marketplace, many new products are entering Indian markets. Food, Foodservice & Food retail industry involved in concept creation are now working in tandem to ensure the success of newest gourmet ideas.
Editorial Focus
The magazine talks of the whole gamut of activities that defines the F&B business from “Farm to Fork”, right from the agricultural produce to food processing, food retail, food preparation, equipment, design, cuisine. The magazine goes behind the scenes to give the F&B professionals in-depth information, news, features, business stories and technical know-hows. The magazine provides exclusive editorial content with specific objective to produce valuable information source, to assist professionals in maximizing their business. The magazine discusses new products, launches and the variables influencing their use for prototype recipes, for the institutional foodservice market. Partnering with vendors, the magazine informs the target audience of new develoments thus saving their valuable time and money
Readership
The circulation of “Food & Beverage Business Review” offers maximum qualified respondents with highest volumes of purchases. The Qualified recipients are individuals who have titles of Chef, F&B Manager, Menu Planner, Restaurateur, Bartender, Sommelier, etc. in Foodservice industry, Channel buyers / Category managers in major organised retail chains & stores and importers & distributors.
Reach – Print & Digital Format
The Print version of magazine has 40,000 professional readers in over 20,000 establishments, covering Hotels, Restaurants, Pubs, Fast Food Outlets, Hospitals, Catering, Clubs, Banquet Halls, Food Processing (Dairy, Bakery, Meat), Departmental Stores, Food Retail, Importers & Distributors, Beverage industry, etc. in more then 417 cities across India and digital issue is exposed to more than 4,00,000 Food & Beverage professionals around the world.
Cost Effective
The magazine helps in reaching a focussed audience without any diffused cost, in the most economical manner. It also helps in reaching new markets and market segments.
The brisk rhythmed revolution in global trends have steered a new paradigm shift in Indian economy & lifestyle. Economists envisage consistent growth in the food & foodservice industry along with organised food retail business. ‘Food & Beverage Business Review’ presents an India centric platform to the institutional F&B business in the country. The objective of the magazine is to develop a proper synergy between Food, Food Processing, Food Retailing and FoodService Industry. In today’s multi-national marketplace, many new products are entering Indian markets. Food, Foodservice & Food retail industry involved in concept creation are now working in tandem to ensure the success of newest gourmet ideas.
Editorial Focus
The magazine talks of the whole gamut of activities that defines the F&B business from “Farm to Fork”, right from the agricultural produce to food processing, food retail, food preparation, equipment, design, cuisine. The magazine goes behind the scenes to give the F&B professionals in-depth information, news, features, business stories and technical know-hows. The magazine provides exclusive editorial content with specific objective to produce valuable information source, to assist professionals in maximizing their business. The magazine discusses new products, launches and the variables influencing their use for prototype recipes, for the institutional foodservice market. Partnering with vendors, the magazine informs the target audience of new develoments thus saving their valuable time and money
Readership
The circulation of “Food & Beverage Business Review” offers maximum qualified respondents with highest volumes of purchases. The Qualified recipients are individuals who have titles of Chef, F&B Manager, Menu Planner, Restaurateur, Bartender, Sommelier, etc. in Foodservice industry, Channel buyers / Category managers in major organised retail chains & stores and importers & distributors.
Reach – Print & Digital Format
The Print version of magazine has 40,000 professional readers in over 20,000 establishments, covering Hotels, Restaurants, Pubs, Fast Food Outlets, Hospitals, Catering, Clubs, Banquet Halls, Food Processing (Dairy, Bakery, Meat), Departmental Stores, Food Retail, Importers & Distributors, Beverage industry, etc. in more then 417 cities across India and digital issue is exposed to more than 4,00,000 Food & Beverage professionals around the world.
Cost Effective
The magazine helps in reaching a focussed audience without any diffused cost, in the most economical manner. It also helps in reaching new markets and market segments.